Make the MilanoTorino Your Own PUNCH
Before the Negroni, and even before the Aperol spritz, there was the Milano Torino. Named after the location each of the ingredients comes from - Campari from Milan, and sweet Vermouth from Turin - this simple cocktail is said to have originated in Milan's Caffe Camparino in the 1860s. It's a strong cocktail, but well balanced between sweet and bitter - perfect to enjoy before a meal!
Milano Torino Cocktail The Drunkard's Almanac
A classic Italian low-ABV aperitif, the Milano-Torino is named after the birthplace of its two components, Campari (Milan) and Sweet Vermouth (Torino). If you feel like a tall drink, simply add soda and you've got an Americano. Feel like something stiffer, just add Gin and suddenly it's a Negroni. They're all great choices. No ratings yet
MilanoTorino Cocktail Recipe PUNCH
The Milano-Torino, also known as Mi-To is one of the most symbolic cocktails of late nineteenth-century Italy and the forerunner of the more famous Americano and Negroni. Created at the Camparino bar in Milan back in 1860 by combining the two representative products of the cities of Milan and Turin, namely Campari and Vermouth, respectively.
Milano Torino Cocktail Detour Find recipes, Cocktails, Alcoholic drinks
The History. Invented in the 1860's by Gaspare Campari in Milan. Gaspare invented the cocktail as a way to flog more of his eponymous red spirit. It certainly worked, 150 years later we're still consuming vast quantities of it and its derivatives. The two ingredients are Campari (from Milan), and Sweet Vermouth (from Turin).
Milano Torino (MiTo) Cocktail
With its minimalist build, the Milano-Torino is perhaps best embraced as a DIY master class in blending two of the drink world's most complex and varied ingredients: bitter liqueurs and vermouth.
Milano Torino Cocktail Kitchy Cooking
1 1/2 oz. Campari 1 1/2 vermouth di Torino Tools: mixing glass, barspoon, strainer Glass: double rocks Garnish: orange slice Share this recipe: Preparation Add both ingredients to a mixing glass with ice and stir briefly. Strain into a rocks glass filled with a large ice cube, and garnish.
Unusual MilanoTorino Franz Drinks
Serving: 1 1 ounce Campari 1 ounce dry vermouth, preferably LoFi 3/4 ounce grapefruit juice 1/2 ounce lime juice 1/2 ounce simple syrup 1 egg white 2 dashes orange bitters, preferably Regans' Directions Combine all ingredients in a cocktail shaker and dry shake without ice. Add ice and shake again until chilled. Strain into a coupe.
MilanoTorino Taste & Flavors
The drink is completed with ice and comes garnished with half of an orange slice. This drink was first served in Campari's Milan bar, sometimes in the 1860s. The name refers to the birthplace of the main ingredients, Vermouth from Turin and Campari from Milan. It is often shortened as Mi-To. Milano Torino is often called a predecessor to.
MilanoTorino Cocktail Recipe Cheers Mr. Forbes
Serving: 1 1 ounce Campari 1 ounce Vermouth di Torino Garnish: orange slice Directions Build the drink in an Old-Fashioned glass over ice. Stir and garnish with an orange slice. Tagged: aperitivo, aperitivo bitters, aperitivo liqueurs, dante, easy built, Naren Young Latest Article Bring Back the Absinthe Suissesse
Cocktail Milano Torino Aperitivo Alcolico la cucina rapida
The Milano-Torino cocktail, also known as the "Mi-To" or "Milan-Turin," is a classic Italian aperitif that dates back to the 19th century. Its name refers to two main cities in northern Italy: Milan and Turin. The cocktail's history is closely linked to the creation of the iconic Italian bitter liqueur, Campari.
Milano / Torino, 100 ml NIO Cocktails
Save Recipe The Americano is a gentle introduction to the unique and bitter taste of Campari. It is a fascinating drink with a long and rich history, and it was the first cocktail mentioned in the James Bond novels. This is an iconic and delightful aperitif that you can enjoy before any meal.
Milano Torino the Negroni's Predecessor
This two-ingredient cocktail, nicknamed the Mi-To, is the predecessor to the famed Negroni. Before the Negroni, and even before the Aperol spritz, there was the Milano-Torino. Named after the location each of the ingredients comes from - Campari from Milan, and sweet Vermouth from Turin - this simple cocktail is said to have originated in Milan's Caffe Camparino in the 1860s. The Milano.
MilanoTorino, storia e ricetta del classico cocktail italiano
Equal parts Cinzano sweet vermouth from Milan and Campari from Turin, the bittersweet cocktail was originally the Milano-Torino (Mi-To for short—apparently, we're not the first generation to communicate in acronyms, after all).
MilanoTorino Sour Aperitivo Cocktail Recipe PUNCH
The Milano Torino is a low-proof cocktail, and Gomez's recipe calls for equal parts Punt e Mes and Campari, along with dashes of Angostura and orange bitters. The original recipe didn't use bitters, so it's his personal, modern touch.
MilanoTorino, storia e ricetta del classico cocktail italiano
Ingredients you'll need Campari: If you know me at all, you know Campari is one of my favorite cocktail ingredients. It's got a wonderful bitter flavor, perfect for aperitifs. Sweet Vermouth: You can try a classic vermouth brand here, like Dolin, or find a boutique or local brand. Have fun with it. Orange slices: For garnish.
Food Hunter's Guide to Cuisine Milano Torino Cocktail
The Milano-Torino is a classic Italian cocktail and a predecessor to the Negroni that features equal parts of Martini Rosso sweet vermouth and Campari. This cocktail is found in Liqueur Cocktails. #low-alcohol Like this? Share it! Cocktail Recipe How to Make a Milano-Torino Cocktail The Milano-Torino Recipe is a variation of the Negroni recipe.
